Dried Mulberry Fruit 200g Dried Mulberry Black Mulberry Dried Instant New Dried Mulberries Buah Mulberi Kering

Dried mulberry nutrition

The mulberry fruit is rich in glucose, sucrose, fructose, carotene, malic acid, succinic acid, tartaric acid and various vitamins and minerals calcium, phosphorus, iron, copper, zinc and other nutrients needed by the human body. Mulberry juice is as thick as honey, sweet and sour, and has multiple therapeutic effects, so mulberry is also known as the "folk holy fruit".

Benefits of eating dried mulberries

1. Enhance immunity

Enhance blood metabolism and improve physical fitness.

2. Anti-aging

Mulberries are rich in vitamin C and other antioxidant components, which can beautify the skin.

3. Brain-replenishing and intelligence-enhancing

Promote children's intellectual development, and adults can also use mulberry to recuperate if they overuse their brains.

4. Nourish the liver and protect the kidney

Mulberry has a good effect on nourishing the kidneys of both men and women. It cures tinnitus from the root and nourishes black hair.

5. Replenishing blood

Women need to replenish blood and nourish the skin. The role of jujube and donkey-hide gelatin is more reflected in "replenishment", while mulberry has the effect of improving the body's hematopoietic ability.

6. Anticancer

Mulberry contains a substance called "resveratrol" (RES), which can stimulate certain genes in the human body to inhibit the growth of cancer cells and prevent the formation of embolism in blood cells.

7. Improve gastrointestinal motility

Dried mulberries in the stomach can supplement the lack of gastric juice and promote the digestion of gastric juice, and in the intestine can stimulate the gastric mucosa, promote the secretion of intestinal juice, and promote gastrointestinal peristalsis, so it has the function of nourishing and strengthening.

桑葚果干 200g Dried Mulberry 黑桑椹干即食新货 Dried Mulberries Buah Mulberi Kering

桑葚干的营养

桑椹果实中含有丰富的葡萄糖、蔗糖、果糖、胡萝卜素、苹果酸、琥珀酸、酒石酸和多种人体所需的维生素以及矿物质钙、磷、铁、铜、锌等营养物质。桑葚汁浓似蜜，甜酸清香，具有多重食疗功效，所以桑葚又被称为“民间圣果”。

吃桑葚干的好处

1、增强免疫力

增强血液新陈代谢能力，提高身体素质。

2、驻颜抗衰老

桑葚富含维生素C等抗氧化成分，美容养颜。

3、补脑益智

促进小孩智力发育，成人用脑过度也可以用桑葚调理。

4、补肝护肾

桑葚对男女补肾都有很好的功效，从根源上治耳鸣，滋养黑发。

5、补血清血

女人需要补血养颜，大枣和阿胶的作用更多体现在“补”，而桑葚具备提高机体造血技能的功效，

6、抗癌

桑果中含有一种叫「白黎芦醇」(RES)的物质，能刺激人体内某些基因抑制癌细胞生长，并能阻止血液细胞中栓塞的形成。

7、增进胃肠蠕动

桑葚干入胃能补充胃液的缺乏，促进胃液的消化，入肠能刺激胃粘膜，促进肠液分泌，增进胃肠蠕动，因而有补益强壮之功。